11/21/17 ACTIVITY

  • In recognition of the Thanksgiving Holiday our Pro Shop will be closed Thursday, November 23rd and Friday, November 24th.  HAPPY, HAPPY THANKSGIVING! 

    Thanksgiving is one of my favorite days of the year because it reminds us to give thanks and to count our blessings. Suddenly, so many things become so little when we realize how blessed and lucky we are. – Joyce Giraud

    If your at the club this Wednesday, be sure to stop in the Pro shop and say "Happy Birthday" to Sean who will be turning 24 on November 24th!
  • NEW Ladies' 3.5-4.0 Drop-In Open Clinic
    Beginning on Friday's, December 8th, from 10:00-11:00 AM Max Bauer will hold a 3.5-4.0 clinic. No registration is needed. $20.00 for members/$25 for non members. Participants can pay Max directly at the clinic. Cash and checks only.
  • Please Note: Max Bauer is home sick with the flu this week and is cancelling his junior clinics Wednesday & Thursday this week only.
  • Ladies' Holiday Round Robin 12/01/2017
    Calling all ladies (sorry guys) to please join us for our annual Ladies' Round Robin on Friday, December 1st.
    Tennis will begin at 9:30am and a potluck will follow at 11:30am. Help us celebrate this special event by wearing your favorite holiday tennis outfit/hat. Prizes will be awarded to the top three creative outfits!  
    There will be a sign up sheet by the end of the week posted at the club. Start thinking about your favorite appetizer, salad, dessert or beverage you would like to share for our potluck. 
    If you're new to tennis or to our club, please plan to come as it's a great opportunity to form new friendships and schedule some games!!! 

    Hope to see you all there! 

    ~Susan Mikschl, Email: susan.mikschl@gmail.com and 
    Eileen Griffiths, Email:griffiths.eileen@gmail.com
  • Sunday Mixer & Social:12/03/17
    "All Guys Kitchen Crew (Craig Hauser, Karl Kasai, Phil Lambert, Ken Levi, Dick Lin, Mike Urcelay, Brad Woodworth and Tony Villasenor) will be hosting our upcoming December Sunday Mixer & Social! This should prove to be one of our most entertaining. 

    On the menu will be Chef Phil's BBQ ribs. Cheryell's "certified personal chef", Brad, will be preparing tri tip. And as all good things come in threes, we have the infamous Tony Villasenor's "secretly sourced salmon"! Dick Lin says, "He won't tell us the who/what/where of the secret source or he would have to kill us".

    Tennis will begin at 2:00pm due to daylight savings time and dining will begin around 3:30pm.

    Please RSVP to Dick Lin... Look for his EVITE in your inbox (from Dick Lin; milkfish1227@gmail.com) and let him know what you plan to bring.