We would like to announce a change to our current Board of Directors. Vinh Tran has decided to step down effective August 10th. We would like to thank Vinh for his time and efforts while serving on the SDTC Board.
Per the club bylaws, there will be a temporary replacement nominated by the SDTC Board of Directors, to serve, until the next elected Board takes office in March 2019. We are very fortunate to have one or our previous Board of Director members, Joanne Marks, volunteer to work with us.
Joanne, thank you very much for stepping up to assist the club at this very important transitional time.
Board of Directors
08/15/18 Men's Beer Night Tomorrow evening! Doubles tennis is followed by food and friendships old and new. Be sure to sign up. Tennis begins at 6:00pm; $5 per person for burgers- provided by Phil Lambert. Guys are to bring a new can of balls, a craft beverage beer to share and one for themselves. A sign up sheet is posted at the club.
With Dave gone members are tasked to run this event, Phil Lambert will be helping to organize, due to the small number of sign ups this is considered an informal beer night.
SDTC DAY AT THE RACES, Sunday, AUG 19th, 2018
It’s that Time of Year again….SDTC’s DAY AT THE RACES WIN: Sunday, AUG 19th, 2018 PLACE: Del Mar Race Track SHOW: Up at Fish Market Del Mar 11:30am for Group Lunch in Patio, for Pre-track Happy Hour and Handicapping RSVP's are now closed. If you are interested, contact Donny and Maria Crane at email@example.com as the deadline to order tickests was Wednesday, 08/08 **Deadline**
See below - Must have min. 20 guests for special group seating. Make checks payable to Don Crane of $17 per person and leave at Pro Shop with Cheryell. Special discounted group rate parking passes* for $5 per car, will be available for purchase from Don day of races only at group lunch at Fish Market*
Clubhouse Terrace Restaurant Tables<https://www.dmtc.com/groupsales/venue/clubhouse-terrace-restaurant> (<- link w/ photos) – These exciting trackside tables are located just past the finish line on the second floor down in front of building, right next to the track. These casual tables seat 4 persons each at a cost of $68 per table on Wed., Thurs., Sun. (divided out is only $17.00 per person; includes Clubhouse admission, seat & program) Food and beverage is from your waitress at the table; entrees generally start in the $16++ and up range, while beer & wine start at $12. All of your tables would be next to each other for easy mingling during the 30 minute downtime between races. Minimum group size is 5 tables (20 guests).
09/02/18 Labor Day BBQ & Mixer Hosts: Nancy & Steven Heinrich, Richele & Edmund Mardon, and Lisa & Dan Ferson Change in time! Tennis round robin and Pickleball from 4:00-5:30pm Appetizers & Dining will begin at 5:30pm.
The hosts are providing ribs and hot dogs. Please bring your favorite dish to share including main dishes, like chicken or pulled pork; salads; appetizers, like corn bread; and dessert. Also BYOB!
Please RSVP by Tuesday, August 28th, to Richele Mardon, firstname.lastname@example.org, what you will be bringing and how many people plan to attend.